Join us Mondays - Fridays for an all you can experience featuring an array of dishes from 12PM - 2:30 PM.
For Reservations call 876-926-3691.
The Jamaica Pegasus Hotel Press & Media Page is designed to keep you up-to-date on the latest news and events at the hotel. For more information or to schedule a media visit, please contact our hotel.
With declining sales from the fall-off in visitors as a result of COVID-19, Jamaica Pegasus hotel has been forced to innovate and enter into the office space market.
The Jamaica Pegasus in Kingston has converted some of its bedrooms into small meeting spaces to accommodate a new concept tagged ‘CO(ME) Work’, targeting people who wish to work in a digital space in the capital city.
The Jamaica Pegasus has launched a new Workation package designed for professionals seeking a sophisticated and inspiring work environment while coping with the coronavirus but still with a tinge of fun.
The Jamaica Pegasus announced the launch of Intimate I Do’s, new wedding packages specially designed for couples to tie the knot safely in the time of COVID-19.
Kingston has a rich heritage and history, and included in the mix are some noteworthy landmarks.
What is a staple at your Christmas dinner table? Vanessa Williamson-Mighty, lamb and vegetarian chef at The Jamaica Pegasus hotel, is spreading joy for the holidays by introducing a few non-traditional options for the festive feast.
Chef Michael Ellis is a self-taught pastry chef who is capturing palates with decadent flavours. Known for his exceptionally exquisite and exotic pastry items, he knows how to answer your sweet-tooth desires and absolves uneasiness for the urge to indulge in a guilty pleasure.
You may know him from the 2016 Taste of Jamaica Culinary Competition as the bartender who made his ‘rum drink’ without the rum. The accidental mishap rendered him to settle for third place; but fast-forward three years later and Dewayne Barnett is now a two-time winner of the Bartender of the Year title.
He’s creative, insightful and a superb chef who has just been named Chef of the Year at the Taste of Jamaica Culinary Competition.
The 2019 Jamaica Food & Drink Festival (JFDF) pre-festival calender has been packed with teaser events that have festival devotees eager for the week-long food events. Mere days away from its debut function last Saturday, the JFDF invited 24 foodies to the Talk of the Town of the Jamaica Pegasus hotel for a sneak taste.
Thursday Food highlights five more chefs who are charged with introducing visitors and locals to the best culinary offerings in Jamaica. This week’s featured chefs are from The Jamaica Pegasus Hotel, Kingston.
It's a jewel inside The Jamaica Pegasus hotel that can surely satisfy your hunger with scrumptious, mouthwatering and enjoyable food.
Bank of Jamaica Governor Richard Byles and entrepreneur Kevin Hendrickson will be the two awardees at the American Chamber of Commerce of Jamaica (AMCHAM) Awards Business and Civic Leadership Gala on November 12.
Noted Jamaican businessman, Kevin Hendrickson, was honoured recently with a proclamation by the United States House of Representatives.
Takes the Taste of Jamaica Culinary Competition by storm
It was a rollicking atmosphere inside the grand ballroom of the Jamaica Pegasus hotel on Sunday with Dwight Richards and friends and Karen Smith highlighting the Mother's Day Buffet Brunch that packed the venue with hundreds of guests.
Managing Director, Kevin Hendrickson awarded at American Foundation of the University of The West Indies Gala
For more than five years, the 24 Seven Café has dominated the pastry industry by having the widest selection of cheesecakes on any given day.
The Jamaica Pegasus dominated the Taste of Jamaica Culinary Expo with chefs being awarded for their dishes in diferent categories.
Highlights all the green initiatives at the 24 Seven Café and by extension the Jamaica Pegasus
Fighting cancer requires a warrior's strength. The White Orchid Spa at The Jamaica Pegasus hotel in New Kingston wants to take these fighters off the battlefield and into a zone of pampering and rejuvenation, as they rest up for the big, bad 'C' monster.
Pastry chef, Peggy Nelson showcasing her baking skills and recipes.