Sunday Brunch
Sunday, 28 April 2013 00:00
SUNDAY BRUNCH
(Served 11:00 A.M. - 3:00 P.M.)
COLD STATION
- Seafood Bar
- Ripe Plantain Stuffed with Smoked Marlin & Salmon
- Sushi Bar
- Rum Flavoured Plaintain Salad
- Cheese Platter/Fruit Platter
- Balsamic Marinated Sliced Tomato with Swiss Cheese
- Salads
CARVING STATION
- Oven Roasted beef with Red Wine Sauce
- Jerked Lamb with Sorrel Reduction
CREPE STATION
- Crepes made to order
OMELET STATION
- Omelets made to order
SOUP
- Pumpkin & Red Pea Soup
ENTREES
- Jerked Chicken Served With Mango Glaze
- Jerked Pork
- Oxtail
- Steamed Fish
- Steamed Calaloo
- Yam & Smoked Salmon Run Down
- Grilled Zucchini
- Spicy Ackee & Salt Fish Spring Roll
- Corn on the Cob
- Pumpkin and Sweet Potato Duchess
- Fried Dumplings
- Rice & Peas
- Ice Box Cake
- Crème Brulee
- Oatmeal Cookies
- Mini Nut Tart
- Cinnamon Stick Coconut Rock Cake
- Bitter Sweet Chocolate Pudding
Cost........... JM$2,100.00.
(Prices are per person, quoted in Jamaican Dollars and subject to Government Tax and a 10% service charge)
Other dining experiences at the Jamaica Pegasus Hotel »»





