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Sunday Brunch

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SUNDAY BRUNCH
(Served 11:00 A.M. - 3:00 P.M.)

COLD STATION

  • Seafood Bar
  • Ripe Plantain Stuffed with Smoked Marlin & Salmon
  • Sushi Bar
  • Rum Flavoured Plaintain Salad
  • Cheese Platter/Fruit Platter
  • Balsamic Marinated Sliced Tomato with Swiss Cheese
  • Salads

CARVING STATION

  • Oven Roasted beef with Red Wine Sauce
  • Jerked Lamb with Sorrel Reduction

CREPE STATION

  • Crepes made to order

OMELET STATION

  • Omelets made to order

SOUP

  • Pumpkin & Red Pea Soup

ENTREES

  • Jerked Chicken Served With Mango Glaze
  • Jerked Pork
  • Oxtail
  • Steamed Fish
  • Steamed Calaloo
  • Yam & Smoked Salmon Run Down
  • Grilled Zucchini
  • Spicy Ackee & Salt Fish Spring Roll
  • Corn on the Cob
  • Pumpkin and Sweet Potato Duchess
  • Fried Dumplings
  • Rice & Peas
DESSERTS
  • Ice Box Cake
  • Crème Brulee
  • Oatmeal Cookies
  • Mini Nut Tart
  • Cinnamon Stick Coconut Rock Cake
  • Bitter Sweet Chocolate Pudding

Cost........... JM$2,400.00.

(Prices are per person, quoted in Jamaican Dollars and subject to Government Tax and a 10% service charge)

Other dining experiences at the Jamaica Pegasus Hotel »»

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Delectable dishes each Sunday
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